Sarah's Cucina Bella http://sarahscucinabella.com Quick and Easy Recipes | Home Cooking | Family Recipes Sun, 18 Jun 2017 16:35:59 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Easy Roasted Teriyaki Salmon http://sarahscucinabella.com/2017/06/15/teriyaki-salmon/ http://sarahscucinabella.com/2017/06/15/teriyaki-salmon/#comments Thu, 15 Jun 2017 12:11:59 +0000 http://sarahscucinabella.com/?p=18634 In just 20 minutes (or less) you can make this recipe for Easy Roasted Teriyaki Salmon — perfect for dinner anytime. It’s perfect served with a nice salad. When the book “Maud: A Novel Inspired by the Life of L.M. Montgomery” by Melanie Fishbane landed on my desk at the newspaper, my interest was piqued....

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5 Things You Should Do Outside This Summer http://sarahscucinabella.com/2017/06/13/5-things-outside-summer/ http://sarahscucinabella.com/2017/06/13/5-things-outside-summer/#comments Tue, 13 Jun 2017 12:45:41 +0000 http://sarahscucinabella.com/?p=18602 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CraftYourCool #CollectiveBias The sun is shining, the birds are chirping and it’s time to get outside! Here’s five experiences you should aim to have this summer, and the snacks to enjoy with them. Attend an outdoor concert Culture...

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Weekend Farmers’ Market Blogging: Week 2 http://sarahscucinabella.com/2017/06/11/weekend-farmers-market-blogging-week-2/ http://sarahscucinabella.com/2017/06/11/weekend-farmers-market-blogging-week-2/#comments Mon, 12 Jun 2017 02:04:56 +0000 http://sarahscucinabella.com/?p=18529 Hey! It’s week two of Weekend Farmers’ Market Blogging! This weekly series is all about celebrating local eating from the farmers market to the kitchen. We planted our community garden plot this week — finally! Cabbage, peppers, tomatoes, cucumbers, Swiss chard, radishes and spring onions are now in varying states of growth there. It’s pretty rad to...

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French Breakfast Radish, Prosciutto and Egg Breakfast Salad on Baby Kale http://sarahscucinabella.com/2017/06/10/french-breakfast-radish-prosciutto-and-egg-breakfast-salad-on-baby-kale/ http://sarahscucinabella.com/2017/06/10/french-breakfast-radish-prosciutto-and-egg-breakfast-salad-on-baby-kale/#comments Sat, 10 Jun 2017 12:11:39 +0000 http://sarahscucinabella.com/?p=18600 Who says salad can’t be for breakfast? This French Breakfast Radish, Prosciutto and Egg Breakfast Salad on Baby Kale recipe is perfect for starting the day. In the past week I’ve interviewed one author who fell into writing for children, sending off a manuscript just to see what would happen, and another who wrote and submitted novels for 17 years...

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Weekend Farmers’ Market Blogging: Week 1 http://sarahscucinabella.com/2017/06/04/weekend-farmers-market-blogging-week-1/ http://sarahscucinabella.com/2017/06/04/weekend-farmers-market-blogging-week-1/#comments Mon, 05 Jun 2017 02:00:00 +0000 http://sarahscucinabella.com/?p=18488 Welcome to Weekend Farmers’ Market Blogging‘s first week. This weekly series is all about celebrating local eating from the farmers market to the kitchen. On one Saturday in May locals descend on our downtown area with shovels and gloves, little kneeling things and so many plants. Then they, sometimes just a single person, sometimes large groups,...

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Spiked Double Apple Spritzer (or Elphaba’s Revenge) http://sarahscucinabella.com/2017/05/31/spiked-double-apple-spritzer/ http://sarahscucinabella.com/2017/05/31/spiked-double-apple-spritzer/#comments Thu, 01 Jun 2017 03:31:32 +0000 http://sarahscucinabella.com/?p=18572 Spiked Double Apple Spritzer (or Elphaba’s Revenge) is a light, refreshing, not-too-sweet cocktail perfect for late spring and summertime. This post was sponsored on behalf of Alizé via One2One Network. All opinions stated are my own. It’s that time. The time when the warmth begins to set in on a more permanent basis and the march to...

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Asparagus, Roasted Red Pepper and Bacon Spaghetti http://sarahscucinabella.com/2017/05/30/asparagus-roasted-red-pepper-bacon-spaghetti/ http://sarahscucinabella.com/2017/05/30/asparagus-roasted-red-pepper-bacon-spaghetti/#comments Tue, 30 May 2017 10:00:03 +0000 http://sarahscucinabella.com/?p=18445 Thank you to Shaw’s for partnering with me on this post through Kitchen PLAY. I was compensated for developing this recipe. Spring is here at last, and recipes like this pasta are perfect for the change of season. “How do you do it all?” a colleague asked the other day, learning for the first time that...

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Sweet Tart Glazed Beets http://sarahscucinabella.com/2017/05/29/sweet-tart-glazed-beets/ http://sarahscucinabella.com/2017/05/29/sweet-tart-glazed-beets/#comments Tue, 30 May 2017 00:15:10 +0000 http://sarahscucinabella.com/?p=18378   A few months ago, on a snowy night, we took my kids to see Hidden Figures, which tells the story of three absolutely brilliant African-American mathematicians at NASA in the 1960s, who all happened to be female. Based on a true story, the film (and the book of the same name by Margot Lee...

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Avocado Bacon Blue Cheese Wraps http://sarahscucinabella.com/2017/05/25/avocado-bacon-blue-cheese-wraps/ http://sarahscucinabella.com/2017/05/25/avocado-bacon-blue-cheese-wraps/#comments Thu, 25 May 2017 14:19:56 +0000 http://sarahscucinabella.com/?p=18287 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AquafinaSparkling #CollectiveBias Here in Maine, winter is relentless — heavy snow, icy winds that whip through the streets while temperatures often hover around 0 degrees. So, when the thaw begins (and actually sets in) we can’t wait to...

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Quinoa with Ribs and Sautéed Veggies http://sarahscucinabella.com/2017/05/24/quinoa-ribs-sauteed-veggies/ http://sarahscucinabella.com/2017/05/24/quinoa-ribs-sauteed-veggies/#comments Wed, 24 May 2017 22:03:02 +0000 http://sarahscucinabella.com/?p=18476 Thank you to Shaw’s for partnering with me on this post through Kitchen PLAY. I was compensated for developing this recipe. Sautéed veggies and protein-rich quinoa combine with succulent ribs for this delicious Quinoa with Ribs and Sautéed Veggies recipe. We’ve reached the part of the school year where I am quietly ticking off the...

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