Sarah's Cucina Bella Quick and Easy Recipes | Home Cooking | Family Recipes 2017-06-23T21:48:22Z http://sarahscucinabella.com/feed WordPress Sarah Walker Caron http://sarahscucinabella.com/ <![CDATA[Leek, Beet and Radish Fried Rice with Buttery Lobster]]> http://sarahscucinabella.com/?p=18658 2017-06-23T13:01:14Z 2017-06-23T12:57:52Z Filled with the early summer veggies, Leek, Beet and Radish Fried Rice with Buttery Lobster is a quick and easy recipe with sweet, salty and savory flavors. In three short days, we’ll celebrate our third anniversary of moving to Maine. I’ll never forget that move — the rushed trip up here on June 26 to...

Read More »

The post Leek, Beet and Radish Fried Rice with Buttery Lobster appeared first on Sarah's Cucina Bella.

]]>
1
Sarah Walker Caron http://sarahscucinabella.com/ <![CDATA[Easy Roasted Teriyaki Salmon]]> http://sarahscucinabella.com/?p=18634 2017-06-15T12:13:12Z 2017-06-15T12:11:59Z In just 20 minutes (or less) you can make this recipe for Easy Roasted Teriyaki Salmon — perfect for dinner anytime. It’s perfect served with a nice salad. When the book “Maud: A Novel Inspired by the Life of L.M. Montgomery” by Melanie Fishbane landed on my desk at the newspaper, my interest was piqued....

Read More »

The post Easy Roasted Teriyaki Salmon appeared first on Sarah's Cucina Bella.

]]>
2
Sarah Walker Caron http://sarahscucinabella.com/ <![CDATA[5 Things You Should Do Outside This Summer]]> http://sarahscucinabella.com/?p=18602 2017-06-14T13:30:06Z 2017-06-13T12:45:41Z This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CraftYourCool #CollectiveBias The sun is shining, the birds are chirping and it’s time to get outside! Here’s five experiences you should aim to have this summer, and the snacks to enjoy with them. Attend an outdoor concert Culture...

Read More »

The post 5 Things You Should Do Outside This Summer appeared first on Sarah's Cucina Bella.

]]>
2
Sarah Walker Caron http://sarahscucinabella.com/ <![CDATA[Weekend Farmers’ Market Blogging: Week 2]]> http://sarahscucinabella.com/?p=18529 2017-06-12T02:04:56Z 2017-06-12T02:04:56Z Hey! It’s week two of Weekend Farmers’ Market Blogging! This weekly series is all about celebrating local eating from the farmers market to the kitchen. We planted our community garden plot this week — finally! Cabbage, peppers, tomatoes, cucumbers, Swiss chard, radishes and spring onions are now in varying states of growth there. It’s pretty rad to...

Read More »

The post Weekend Farmers’ Market Blogging: Week 2 appeared first on Sarah's Cucina Bella.

]]>
1
Sarah Walker Caron http://sarahscucinabella.com/ <![CDATA[French Breakfast Radish, Prosciutto and Egg Breakfast Salad on Baby Kale]]> http://sarahscucinabella.com/?p=18600 2017-06-10T12:20:35Z 2017-06-10T12:11:39Z Who says salad can’t be for breakfast? This French Breakfast Radish, Prosciutto and Egg Breakfast Salad on Baby Kale recipe is perfect for starting the day. In the past week I’ve interviewed one author who fell into writing for children, sending off a manuscript just to see what would happen, and another who wrote and submitted novels for 17 years...

Read More »

The post French Breakfast Radish, Prosciutto and Egg Breakfast Salad on Baby Kale appeared first on Sarah's Cucina Bella.

]]>
1
Sarah Walker Caron http://sarahscucinabella.com/ <![CDATA[Weekend Farmers’ Market Blogging: Week 1]]> http://sarahscucinabella.com/?p=18488 2017-06-05T05:33:18Z 2017-06-05T02:00:00Z Welcome to Weekend Farmers’ Market Blogging‘s first week. This weekly series is all about celebrating local eating from the farmers market to the kitchen. On one Saturday in May locals descend on our downtown area with shovels and gloves, little kneeling things and so many plants. Then they, sometimes just a single person, sometimes large groups,...

Read More »

The post Weekend Farmers’ Market Blogging: Week 1 appeared first on Sarah's Cucina Bella.

]]>
5
Sarah Walker Caron http://sarahscucinabella.com/ <![CDATA[Spiked Double Apple Spritzer (or Elphaba’s Revenge)]]> http://sarahscucinabella.com/?p=18572 2017-06-05T06:03:44Z 2017-06-01T03:31:32Z Spiked Double Apple Spritzer (or Elphaba’s Revenge) is a light, refreshing, not-too-sweet cocktail perfect for late spring and summertime. This post was sponsored on behalf of Alizé via One2One Network. All opinions stated are my own. It’s that time. The time when the warmth begins to set in on a more permanent basis and the march to...

Read More »

The post Spiked Double Apple Spritzer (or Elphaba’s Revenge) appeared first on Sarah's Cucina Bella.

]]>
3
Sarah Walker Caron http://sarahscucinabella.com/ <![CDATA[Asparagus, Roasted Red Pepper and Bacon Spaghetti]]> http://sarahscucinabella.com/?p=18445 2017-05-30T01:52:32Z 2017-05-30T10:00:03Z Thank you to Shaw’s for partnering with me on this post through Kitchen PLAY. I was compensated for developing this recipe. Spring is here at last, and recipes like this pasta are perfect for the change of season. “How do you do it all?” a colleague asked the other day, learning for the first time that...

Read More »

The post Asparagus, Roasted Red Pepper and Bacon Spaghetti appeared first on Sarah's Cucina Bella.

]]>
2
Sarah Walker Caron http://sarahscucinabella.com/ <![CDATA[Sweet Tart Glazed Beets]]> http://sarahscucinabella.com/?p=18378 2017-05-31T10:25:14Z 2017-05-30T00:15:10Z   A few months ago, on a snowy night, we took my kids to see Hidden Figures, which tells the story of three absolutely brilliant African-American mathematicians at NASA in the 1960s, who all happened to be female. Based on a true story, the film (and the book of the same name by Margot Lee...

Read More »

The post Sweet Tart Glazed Beets appeared first on Sarah's Cucina Bella.

]]>
3
Sarah Walker Caron http://sarahscucinabella.com/ <![CDATA[Avocado Bacon Blue Cheese Wraps]]> http://sarahscucinabella.com/?p=18287 2017-05-25T15:54:24Z 2017-05-25T14:19:56Z This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AquafinaSparkling #CollectiveBias Here in Maine, winter is relentless — heavy snow, icy winds that whip through the streets while temperatures often hover around 0 degrees. So, when the thaw begins (and actually sets in) we can’t wait to...

Read More »

The post Avocado Bacon Blue Cheese Wraps appeared first on Sarah's Cucina Bella.

]]>
2