• A Happy Cupcake Surprise

    by  • April 19, 2012 • 18 Comments

    Betty Crocker Cupcakes

    Something happened today that made me giddy with excitement. I had to share it. So, I arrived home this afternoon to find a thick manilla envelope waiting for me. Inside was this recipe filled magazine from Betty Crocker. It’s one of those that you see near the checkout at the grocery store and called...

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    Red Pepper and Scallion Mini Frittatas

    by  • April 16, 2012 • 14 Comments

    mini red pepper scallion fritattas

    When I opened the door to let the dogs out early this morning, I was smacked with chilly air. Not winter cold, but brisk enough to send me retreating to the comfort of the couch farthest from my open living room windows. I wrapped my fuzzy green blanket around me and started reading. Against...

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    Lunch for One: Easy Egg Salad Sandwich

    by  • April 11, 2012 • 8 Comments

    egg salad sandwich

    From this angle, you can see the lettuce piled high on whole grain bread and perhaps a hint of the ruby exterior of the lower half of a French breakfast radish. And if you look closely, you can see the not-too-thick, not-too-thin layer of easy egg salad for one. This sandwich takes mere minutes...

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    Review: Born Wicked

    by  • April 5, 2012 • 9 Comments

    born-wicked-225

    I’m worried that if I keep telling you how much I liked the books I have been reading, you won’t believe me anymore. So, I need to remind you that when I don’t like books, I say so. Really. I do. Now that we have that cleared up, I can tell you about the...

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    Delicate Ham and Cheddar Omelet

    by  • April 3, 2012 • 5 Comments

    ham and cheese omelet

    Confession: I was kind of picky as a child. I’m not anymore, but when I was young, my list of things that I wouldn’t eat was extensive, including whole cuisines and categories of food. It’s a wonder anyone put up with me. But even when I was young, really good cooking could sway me...

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    Sweetnicks’ Chocolate S’mores Cookies

    by  • March 30, 2012 • 6 Comments

    sweetnicks smores cookies

    Among friends, you can be yourself. Even if that means they giggle at the funny way you describe how food should sound when pulled from the oven. Among friends you can admit your faults and not be judged. They fill life with laughter and joy. And when things aren’t awesome, they lend their ears...

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    Whole Grain Toast with Mashed Avocado and An Egg

    by  • March 26, 2012 • 10 Comments

    toast-with-avocado-and-egg

    Some times I catch myself saying things I don’t really mean. Like “No, you finish the last bite of the ooey-gooey delicious dessert, I’m fine” or “Sure! Lasagna sounds great!” But the times that just shock me are when I find myself mechanically saying something I said as a child that’s no longer true...

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    Looking Back on Food Blog Forum Orlando 2012

    by  • March 21, 2012 • 9 Comments

    Opening Party Appetizers

    Where do I begin? That’s been the thought on my mind since my absolutely mind-blowing weekend at Food Blog Forum Orlando this past weekend. Wait. What? I didn’t tell you? I know, I know. I left without a word. I had good intentions of posting while I was away. I even edited and uploaded...

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