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Visiting The Culinary Institute of America with Jones Dairy Farm

Visiting The Culinary Institute of America with Jones Dairy Farm

| February 21, 2014 | 0 Comments

When I agreed to work with Jones Dairy Farm on a variety of projects last year, it was because I was familiar with their products. Like many people, I grew up eating Jones breakfast sausages. In fact, when I was in high school I discovered the joy that is a fully cooked Jones sausage wrapped […]

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4 Things I Can’t Get Enough Of: February 2014

4 Things I Can’t Get Enough Of: February 2014

| February 15, 2014 | 0 Comments

Every month, I highlight products and foods that I am really enjoying. This month, I have four delicious ones to share. Enjoy! Taylor Farms Sweet Kale Salad About six weeks ago, I started to see people talking about this salad — online, in stores, everywhere. Finally, one weekend when the kids and I were making […]

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New on Momtastic: Sweet, Savory and Fun

New on Momtastic: Sweet, Savory and Fun

| February 14, 2014 | 0 Comments

As you may remember, I write for a fun site called Momtastic. Recently, a few delicious new recipes have gone live there. I hope you’ll pop over and check them out. Thanks! – Sarah This Slow Cooker Cilantro Lime Black Bean Soup is a cinch to make — and super delicious too. Whenever you want […]

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Triple Chocolate Mug Cake

Triple Chocolate Mug Cake

| February 13, 2014 | 0 Comments

Chocolate lovers will delight in this quick and easy recipe for Triple Chocolate Mug Cake. This recipe was created for my client Bisquick. All opinions are my own. Over the weekend, someone mentioned that another snow storm was heading our way. I grimaced a little — because this winter has been so cold and snow-filled. […]

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Easy Broccoli Cheddar Soup

Easy Broccoli Cheddar Soup

| February 10, 2014 | 6 Comments

Broccoli Cheddar Soup fans will devour this easy recipe made in about 10 minutes using a high speed blender. Last night, I returned from a weekend trip with one of my favorite clients (more on that later this week!) and all I could think about was climbing into my own bed. There’s something about the […]

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Cauliflower Blueberry Couscous Salad with Meyer Lemon Vinaigrette

Cauliflower Blueberry Couscous Salad with Meyer Lemon Vinaigrette

| February 2, 2014 | 21 Comments

This post is sponsored by US Highbush Blueberry Council in connection with the Mom It Forward Blogger Network. As the close of 2013 came, I found myself undergoing a major shift inside. It had a lot to do with health and career trajectory — for the last few years, I have struggled with my weight but couldn’t […]

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Warm Rosemary Ricotta Dip

Warm Rosemary Ricotta Dip

| January 29, 2014 | 6 Comments

Salty chips are a perfect pairing for this Warm Rosemary Ricotta Dip — a perfect game day dip recipe. This post is brought to you by Kettle brand chips. This year’s Super Bowl is a little divisive in our house. So much so, in fact, that my husband has opted to work on Sunday. He’ll […]

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Breakfast Steak and Blue Cheese Tacos

Breakfast Steak and Blue Cheese Tacos

| January 28, 2014 | 0 Comments

Robust blue cheese and meaty steak party in the center of these delicious eggy Breakfast Steak and Blue Cheese Tacos, a recipe created for my client Bisquick. My kids are huge fans of all things silly (aren’t most kids?). That typically translates to raucous games of chasing the kids around the house (my husband and […]

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Roasted Portobello Mushroom Breakfast Stacks with Canadian Bacon

Roasted Portobello Mushroom Breakfast Stacks with Canadian Bacon

| January 24, 2014 | 2 Comments

Morning (or lunchtime!) eggs get a delicious makeover in this Roasted Portobello Mushroom Breakfast Stacks with Canadian Bacon. Quick, easy and delicious, this skinny recipe is so satisfying. This was developed for Jones Dairy Farm. Raise your hand if you made a New Year’s resolution to lose weight. (Yes, my hand is up!) It’s among […]

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Cinnamon Pancakes with Warm Buttery Apple Topping

Cinnamon Pancakes with Warm Buttery Apple Topping

| January 23, 2014 | 0 Comments

Whenever I don’t feel like cooking, I turn to breakfast for dinner. Seriously — it’s so easy to whip up and the payoff is huge. Happy, smiling, cheery kids? That’s the best. But, if you ask my husband, I have a bad habit of misjudging how much food is necessary to feed the family breakfast […]

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