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Romano Rosemary Lemon Vinaigrette

Romano Rosemary Lemon Vinaigrette

| April 28, 2014 | 9 Comments

A tangy dressing recipe for Romano Rosemary Lemon Vinaigrette using Pompeian olive oil is perfect for spring salads. This recipe was created for a client, but all opinions are my own. A salad. A light, tangy lemon vinaigrette. The warmth of the sunlight streaming through the windows. Spring is all about renewal. It’s the season […]

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Share the Table: It’s a Family Thing

Share the Table: It’s a Family Thing

| April 28, 2014 | 0 Comments

This is a sponsored post written by me on behalf of Barilla, but opinions are my own. On Sunday, I couldn’t wait to sit down to dinner with the kids. Will had played his first soccer game of the season that day, and it was an amazing game. After playing for four years, Will’s soccer […]

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New on Momtastic: April 2014 Edition

New on Momtastic: April 2014 Edition

| April 23, 2014 | 0 Comments

When I am not writing about recipes for delicious food on Sarah’s Cucina Bella, I also contribute to Momtastic. It’s a fabulous website for busy moms on the go. Here’s a few of my recipe contributions there. Cheesy Baked Spinach Mac and Cheese Easy Cheesy Baked Chicken Tenders   Herbed Deviled Eggs Roasted Romaine Salad […]

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Pineapple Ginger Glazed Ham

Pineapple Ginger Glazed Ham

| April 18, 2014 | 2 Comments

This recipe for a delicious Jones Dairy Farm Family Ham with a quick and easy recipe for a 3-ingredient glaze is perfect for all your holiday celebrations. This was created for my client but all opinions are my own. You know what happens when you’ve been making your family’s Easter brunch for the better part […]

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Slow Cooker Korean BBQ Pot Roast and Sweet Potatoes (Slow Cooker Dinners)

Slow Cooker Korean BBQ Pot Roast and Sweet Potatoes (Slow Cooker Dinners)

| April 17, 2014 | 5 Comments

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. Slow cooker dinners are necessary for busy nights and this quick and easy recipe for Slow Cooker Korean BBQ Pot Roast and Sweet Potatoes is something the […]

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The Best Things I Ate (Out): March 2014

The Best Things I Ate (Out): March 2014

| April 14, 2014 | 0 Comments

As much as I love to cook, I also love eating out. And when a meal is truly special, I want to share it so others can try it too. Here are my four favorite restaurant dishes that I enjoyed in March. Wellington Burger BGR The Burger Joint, Danbury, CT Sometimes, I just really want […]

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Bunny Bath: Chocolate Pudding for Easter

Bunny Bath: Chocolate Pudding for Easter

| April 12, 2014 | 2 Comments

Whether you call this a Bunny Bath or Chocolate Pudding for Easter or something else, this decadent chocolate dessert will delight kids and adults alike. This post was sponsored by Global Influence and product was provided by Hershey’s but all opinions are my own. As a general rule, I don’t do cutesy. I don’t bake that […]

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Lemon Garlic Corn and Black Lentil Salad

Lemon Garlic Corn and Black Lentil Salad

| April 10, 2014 | 7 Comments

Love salads with a tang? Lemon Garlic Corn and Black Lentil Salad is for you. This recipe was created for my client, Florida Sweet Corn Exchange, who I am working with via KitchenPLAY. All opinions are my own. When the bright sun rose in the sky earlier this week, the brilliant blue skies and raising […]

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Inside Frank Pepe Pizzeria Napoletana

Inside Frank Pepe Pizzeria Napoletana

| April 9, 2014 | 1 Comment

When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza. The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the White Clam Pie, pictured above, from Frank Pepe’s is the perfect example), make it so special. And in recent years, New Haven has started getting […]

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Baked Loaded Nachos Wontons

Baked Loaded Nachos Wontons

| April 2, 2014 | 4 Comments

Looking for the perfect game day food? These baked Loaded Nachos Wontons hit all the right notes – crispy, a little spicy and totally craveworthy. Don’t forget to dip them in your favorite salsa. This recipe was created for my client, Old El Paso, but all opinions are my own. My kids took up basketball […]

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