Tag: Ancient Grains

Garlic, Basil and Parmesan Quinoa Recipe

Garlic, Basil and Parmesan Quinoa Recipe

| January 20, 2010 | 13 Comments

Meet quinoa. It’s a good-for-you “grain” (I’ll tell you why that is in quotes shortly) that looks and behaves similarly to couscous … though the two are not related. It can be used in place of rice or couscous for whatever you might be making. But what is it? Well, it’s natural — not processed […]

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