Tag: Asiago cheese

Roasted Garlic and Artichoke Bread

Sarah W. Caron | January 11, 2009 | 4 Comments

Garlic. When I say the word, two things come to mind: First, my grandmother who back in the 80s caught wind of the health benefits and took it to heart. And second, the fact that people either love garlic (me!) or hate it (Shawn!). While I am not a fan of raw garlic (is anyone?), [...]

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