Tag: What’s for Breakfast

Creme Brulee Egg Bake

Creme Brulee Egg Bake

| December 17, 2013 | 1 Comment

This overnight Creme Brulee Egg Bake is a decadent sweet dish that your family — or guests — will adore. It’s a perfect Christmas brunch recipe since you whip it up the night before (in minutes!) and just have to bake on Christmas morning. This recipe was created for my client Bisquick. All opinions are […]

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Cheesy Roast Beef Hash Egg Bake

Cheesy Roast Beef Hash Egg Bake

| December 2, 2013 | 1 Comment

Pot roast and roast beef leftovers combine in a delicious brunch recipe — Cheesy Roast Beef Hash Egg Bake. Perfect for Christmas brunch, this overnight egg bake was created for my client Bisquick, but all opinions are my own. The morning before Thanksgiving, I convinced my husband to help me drag our Christmas decorations out […]

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Dulce de Leche Overnight French Toast

Dulce de Leche Overnight French Toast

| March 29, 2013 | 13 Comments

Hello, my name is Sarah and I am addicted to overnight French toast. But I want you to know that I’ve made an important breakthrough in my overnight French toast addiction — I’ve stepped beyond the confines of my very favorite Overnight Creme Brulee French Toast. (Note to my family — don’t worry, I won’t stop […]

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Cranberry White Chocolate Muffins

Cranberry White Chocolate Muffins

| December 3, 2012 | 11 Comments

When I bought three pounds of cranberries for Thanksgiving, I knew I would only use two pounds for the duo of cranberry sauces I was making. Still, cranberries aren’t as readily available for much of the year, so if there was ever a time to enjoy them, it’s now. And I thought maybe — just […]

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Mini Bacon, Egg and Cheese Bites

Mini Bacon, Egg and Cheese Bites

| August 28, 2012 | 2 Comments

For the last few years, Will’s school bus came so early that wake up and breakfast was filled with grunts and half-closed eyes. It was brutal. This year is different though, with a later bus and a lot more time to wake, eat and get ready. Still, making quick, easy and fun breakfasts still matters […]

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Banana Toffee Muffins

Banana Toffee Muffins

| July 2, 2012 | 6 Comments

Happiness is a warm muffin on a Sunday morning. It’s curling up in a chair with a good book and relaxing while you enjoy it. And, for the home cook, it’s seeing people go back for seconds, eagerly licking their sticky fingers after devouring your freshly baked muffins. These Banana Toffee Muffins are happiness inducing. […]

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Roasted Two Potato and Chicken Sausage Hash with Poached Egg

Roasted Two Potato and Chicken Sausage Hash with Poached Egg

| November 11, 2011 | 1 Comment

When I look at this photo, all I can think is good morning. It’s so inviting. All the contrasting textures and flavors … Wait. Let me tell you about it. Looking is one thing, but hearing is a whole other. The simple roasted potatoes — both russet and sweet varieties — seasoned only with a […]

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Banana Toffee Pancakes

Banana Toffee Pancakes

| August 17, 2011 | 4 Comments

The days are quickly ticking by until school begins again. And while I am excited for the start of school — all the new supplies, the fresh start, the new teachers — I am sad that this summer is almost over for us. I am mourning a little. But, there are highlights … the kids […]

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Summer Fruit Cocktail with Lime-Vanilla Bean Simple Syrup

Summer Fruit Cocktail with Lime-Vanilla Bean Simple Syrup

| May 24, 2011 | 2 Comments

For a long, long time I have avoided any recipes that fall into the fruit salad or fruit cup or fruit cocktail genre. As much as I love these delightful sweet salads, I just didn’t see the point in offering recipes for them. The reason was simple: fruit salad is ridiculously easy and adaptable, and […]

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Bacon and Bell Pepper Breakfast Quesadilla

Bacon and Bell Pepper Breakfast Quesadilla

| September 28, 2009 | 3 Comments

Filled with eggs, cheese, bacon and bell pepper, this breakfast quesadilla recipe is something the whole family will love. If Will had his way, we’d eat Blueberry and White Chocolate Buttermilk Pancakes every single morning. Actually, scratch the ‘we’ – he’d eat the whole batch himself every day. Not that I can blame him … […]

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