Tag: carrot greens
On Carrot Greens, Radish Greens and Other Edible Wastes
A few years ago, I fell deeply in love with beet greens. They have a similar taste to beets, though far milder — like a beet-tinged spinach. And they are lovely served raw in salad, sauteed and more. Until learning that they were edible, I had always been in the cut-and-toss camp, though. A similar [...]
