Tag: Carrot

Roasted Herbed Carrots

Sarah W. Caron | December 9, 2008 | 1 Comment

After spending the better part of a year cooking without any regard for fat or calories, I am slowing down. As much as I love bacon (isn’t everything better with bacon?), I’ve said farewell for now to my faithful friend. We’ll see each other again, I am sure … but for now, I need healthier [...]

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