Wow, where to begin? A lot of the dishes served this episode seemed to fail. And in some of the cases, the chefs knew the dishes weren’t that good before they served them. Why send a not-so-good dish out? And what’s with all the dated plating and presentation? I would think that as Top Chef [...]
Continue Reading
Top Chef New York: Week 2
Wow, where to begin? A lot of the dishes served this episode seemed to fail. And in some of the cases, the chefs knew the dishes weren’t that good before they served them. Why send a not-so-good dish out? And what’s with all the dated plating and presentation? I would think that as Top Chef [...]
Continue Reading