Tag: evan barbour

Roasted Brussels Sprouts with Walnut Oil and Gorgonzola

Sarah W. Caron | March 3, 2011 | 4 Comments

Months and months ago, I bought a bottle of walnut oil, with the good intention of trying it. Except, then I got it home and couldn’t remember what I wanted to try it in. Or why I even thought I would use it. So it sat in the cabinet, untouched. Recently I noticed that lonely [...]

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