Tag: featured

Pineapple Ginger Glazed Ham

Pineapple Ginger Glazed Ham

| April 18, 2014 | 2 Comments

This recipe for a delicious Jones Dairy Farm Family Ham with a quick and easy recipe for a 3-ingredient glaze is perfect for all your holiday celebrations. This was created for my client but all opinions are my own. You know what happens when you’ve been making your family’s Easter brunch for the better part […]

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Bunny Bath: Chocolate Pudding for Easter

Bunny Bath: Chocolate Pudding for Easter

| April 12, 2014 | 2 Comments

Whether you call this a Bunny Bath or Chocolate Pudding for Easter or something else, this decadent chocolate dessert will delight kids and adults alike. This post was sponsored by Global Influence and product was provided by Hershey’s but all opinions are my own. As a general rule, I don’t do cutesy. I don’t bake that […]

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Lemon Garlic Corn and Black Lentil Salad

Lemon Garlic Corn and Black Lentil Salad

| April 10, 2014 | 7 Comments

Love salads with a tang? Lemon Garlic Corn and Black Lentil Salad is for you. This recipe was created for my client, Florida Sweet Corn Exchange, who I am working with via KitchenPLAY. All opinions are my own. When the bright sun rose in the sky earlier this week, the brilliant blue skies and raising […]

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Inside Frank Pepe Pizzeria Napoletana

Inside Frank Pepe Pizzeria Napoletana

| April 9, 2014 | 1 Comment

When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza. The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the White Clam Pie, pictured above, from Frank Pepe’s is the perfect example), make it so special. And in recent years, New Haven has started getting […]

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Baked Loaded Nachos Wontons

Baked Loaded Nachos Wontons

| April 2, 2014 | 0 Comments

Looking for the perfect game day food? These baked Loaded Nachos Wontons hit all the right notes – crispy, a little spicy and totally craveworthy. Don’t forget to dip them in your favorite salsa. This recipe was created for my client, Old El Paso, but all opinions are my own. My kids took up basketball […]

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3 Things I Can’t Get Enough Of: March 2014

3 Things I Can’t Get Enough Of: March 2014

| March 31, 2014 | 2 Comments

Every month, I highlight products and foods that I am really enjoying. This month, I have three delicious ones to share. Enjoy! Q Tonic Years ago, Q Tonic sent me a sample of their natural tonic water and I loved it. And I’ve always said that the true test of a product is whether I […]

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Zesty Mango Chili Shrimp and Rice

Zesty Mango Chili Shrimp and Rice

| March 24, 2014 | 16 Comments

Love sweet with a hint of spice flavors? Then you will love this quick and easy Zesty Mango Chile Shrimp and Rice recipe — perfect for lunch or a light dinner. When it comes to seafood, there are many things that the kids and I can agree on. We all love salmon, devour pretty much […]

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A Look into Modern Irish Cuisine

A Look into Modern Irish Cuisine

| March 17, 2014 | 2 Comments

Can we get something straight? That corned beef and cabbage bubbling away in the kitchen as a way to pay homage to St. Patrick is … not Irish at all. In fact, that combination — corned beef and cabbage — is something that came straight from America. While it might be too late to trade […]

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Spicy Jerk Turkey Melts

Spicy Jerk Turkey Melts

| March 3, 2014 | 2 Comments

This is a Sponsored post written by me on behalf of Boar’s Head Brand® for SocialSpark. All opinions are 100% mine. When the calendar flips to March, college basketball fans are always abuzz. This is the month that brings brackets and important games as the college basketball season winds its way to the championship. It’s […]

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Cinnamon Bacon Streusel Bread

Cinnamon Bacon Streusel Bread

| March 2, 2014 | 2 Comments

A quick and easy recipe for quick bread is made extra special with the addition of bacon in Cinnamon Bacon Streusel Quick Bread. This recipe was created for my client, Jones Dairy Farm, but all opinions are my own. As evening fell on our house Friday, I was pulling a fragrant loaf of this bread […]

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