Tag: featured

Roasted Asparagus with Tomatoes

Roasted Asparagus with Tomatoes

| April 1, 2013 | 1 Comment

Something happened this weekend. Perhaps it was the effect of our Saturday picnic on the beach (our first of the year!). Or maybe it was the marked uptick in temperatures that seems to be signalling that spring is really, truly, finally here. But this weekend, I suddenly felt so happy and at peace — more [...]

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Dulce de Leche Overnight French Toast

Dulce de Leche Overnight French Toast

| March 29, 2013 | 10 Comments

Hello, my name is Sarah and I am addicted to overnight French toast. But I want you to know that I’ve made an important breakthrough in my overnight French toast addiction — I’ve stepped beyond the confines of my very favorite Overnight Creme Brulee French Toast. (Note to my family — don’t worry, I won’t stop [...]

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Spicy Mango Salsa

Spicy Mango Salsa

| March 25, 2013 | 3 Comments

Sunday nights are usually a time for curling up with my favorite TV dramas (Maris and I love Revenge, and she tells me last night’s show was amazing). Sometimes, I dig into a little plate of crackers and cheese with a glass of wine while watching too. It’s an event, and one that often involves [...]

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Veggie and Bean Rice Bowls with Lime Cilantro Vinaigrette

Veggie and Bean Rice Bowls with Lime Cilantro Vinaigrette

| March 15, 2013 | 6 Comments

Dear March, enough with the cold weather. I am so over it. Bring on the warmer temperatures, skin-kissing sun rays and afternoons in the backyard. Seriously, it’s time to let go of the near-freezing temperatures and tuck the bulky coats away once and for all. Please? Whether or not March complies with my request (and [...]

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Easy Split Pea Soup

Easy Split Pea Soup

| April 29, 2011 | 4 Comments

You know how flavors can bring back vivid memories? Split pea soup is like that for me. One whiff of it’s smoky scent, and I feel the chilly spring afternoon air as I sat at my family’s wrought-iron patio set. My grandfather had returned from a favorite deli with sandwiches and soups, and raved over [...]

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