Tag: Gluten-Free

Warm Balsamic Red Cabbage and Beet Salad

Warm Balsamic Red Cabbage and Beet Salad

| June 2, 2014 | 30 Comments

A mixture of red cabbage and freshly shredded beets combine with rich balsamic vinegar to create this warm summer salad – Warm Balsamic Red Cabbage and Beet Salad. This recipe was created for a client, but all opinions are my own. A few years ago, I planted rows of red cabbage in my garden. I […]

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Gluten-Free Smoked Salmon Breakfast Pizza

Gluten-Free Smoked Salmon Breakfast Pizza

| May 23, 2014 | 24 Comments

Creamy cheeses combine with peppery arugula, salty smoked salmon and other deliciousness on these gluten-free breakfast pizzas that are perfect for your next spring brunch. This recipe is brought to you by Pamela’s, makers of gluten-free baking products. All opinions are my own. Back in March, I headed to Boston on a business trip where […]

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Easy Chicken-Cilantro Soup (Gluten-Free Recipes for People With Diabetes Cookbook)

Easy Chicken-Cilantro Soup (Gluten-Free Recipes for People With Diabetes Cookbook)

| September 16, 2013 | 8 Comments

This post about an Easy Chicken-Cilantro Soup is sponsored by the ADA in conjunction with Kitchen PLAY.   A few weeks ago, one of my college friends came to visit. Over the course of the day, we got coffees, had lunch and caught up on life. One thing she told me surprised me though: my […]

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Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa

Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa

| February 1, 2012 | 13 Comments

Sweet Honey-Tart Cherry Glazed Salmon is serves with a spicy, zesty salsa in this delicious seafood recipe. This recipe was created for my client, the Cherry Marketing Institute, but all opinions are my own. I’m mildly obsessed with superfruits, which are basically the health super heroes of the fruit world. They provide so many valuable […]

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Lemon Rosemary White Bean Dip

Lemon Rosemary White Bean Dip

| November 14, 2011 | 20 Comments

This dip, made in a mere 10 minutes or less, made me want to kiss Mark Bittman in gratitude. Not in a creepy way, but more in an oh-wow-you-just-saved-my-day way. Let me back up. This morning I roasted a whole cauliflower with garlic and rosemary. It filled the house with this wonderful aroma that left […]

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Easy Green Salad with Roasted Salmon Recipe

Easy Green Salad with Roasted Salmon Recipe

| January 6, 2010 | 2 Comments

What do you eat for lunch? People always talk about how important it is to have a good breakfast, but it’s also really important to have a good lunch — one that is filling, satisfying and healthy. For me, lunch is sometimes a sandwich or pasta, but more often it’s a salad. Salads served topped […]

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Kid Approved: Garlic Tomato Spaghetti Squash

Kid Approved: Garlic Tomato Spaghetti Squash

| November 5, 2007 | 4 Comments

The first, and only, time I had spaghetti squash was years ago in college. While studying at the Biosphere 2, I was invited to a dinner at another girl’s apartment. Spaghetti squash with a tomato sauce was one of the meals she served. I remember being apprehensive, but trying it. I was shocked. It really […]

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