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Almost Grown-Up Macaroni and Cheese
Some days, the last thing I want to be is an adult. Wouldn’t it be nice to pop back to childhood once in awhile? Just click your heels three times and there you are, seven years old again and free from responsibility, obligation and demands. Life is simple, and even easy. You get up and [...]
Music to Cook By
My mind has been elsewhere these past few weeks. It’s been consumed with thoughts of losing weight, eating better, exercising more, as well as more mundane thoughts of snow removal and getting all of my work done on time. I miss the leisurely days of last summer, when fresh vegetables were only a walk away [...]
Roasted Garlic and Artichoke Bread
Garlic. When I say the word, two things come to mind: First, my grandmother who back in the 80s caught wind of the health benefits and took it to heart. And second, the fact that people either love garlic (me!) or hate it (Shawn!). While I am not a fan of raw garlic (is anyone?), [...]
How To Make Poached Eggs
Mmmm, extra local, farm fresh, free-range eggs. We’ve just entered the depths of winter now, where fresh food in Connecticut is but a dream and all we can hang onto is memories of delicious summer delights like the salad you see … Oh, how I miss those lovely, wonderful eggs. Poached eggs are an easy [...]
Cranberry Coffeecake
Christmas is two days away. My presents aren’t wrapped, my house isn’t clean enough yet. I have scores of baking left to do too. It’s going to be a frantic Wednesday, I will tell you that much. Are you making any cranberry sauce or conserve this week? If so, keep this in mind when you [...]
Hearty and Healthy: Savory Black Beans and Rice
Where have I been? There are halls to be decked (check! just need to get the tree), cards to be sent (tomorrow, I promise!) and presents to be wrapped (ahhh, soon?). But meanwhile it’s mid-December and I am swamped. I’ve been baking cookies left and right. My office is buried under press releases, press kits [...]
Craveworthy: Spicy Tomato Shrimp
Spicy Tomato Shrimp I have to tell you, I didn’t eat shrimp for most of my life. A bad experience as a child left me unwilling to give them a chance. But a few years ago, I got curious and ate one or two from my sister’s plate. Since then, shrimp and I have been [...]
Roasted Herbed Carrots
After spending the better part of a year cooking without any regard for fat or calories, I am slowing down. As much as I love bacon (isn’t everything better with bacon?), I’ve said farewell for now to my faithful friend. We’ll see each other again, I am sure … but for now, I need healthier [...]









