Tag: homemade pesto

Making Pesto the Old-Fashioned Way

Sarah W. Caron | April 23, 2010 | 2 Comments

Basil. Garlic. Olive oil. Pine nuts. Parmesan. These are the makings of a fabulous, wonderful, delicious pesto — and believe me, I adore pesto. It’s fabulous on so many things: pasta, sandwiches, baked potatoes, whatever. When it comes to making pesto, I have always been a food processor girl. Seriously. Every pesto I have ever [...]

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