Tag: Mill Korean

Remembering My Old Haunts Around Barnard

Sarah W. Caron | November 17, 2005 | 0 Comments

I get reminiscent every so often about all the good food I ate while studying at Barnard College in New York. My friends really opened my eyes to some great ethnic foods that I might not have sampled otherwise. There was Zula, the Ethiopian restaurant that has since closed, where my friends and I would [...]

Copyright Notice

© Sarah W. Caron and Sarah's Cucina Bella, 2005-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given toSarah W. Caron and Sarah's Cucina Bella with appropriate and specific direction to the original content. Photos may be pinned to Pinterest as long as they link back to the original post. Photos may not otherwise be reproduced, copied or used without expressed written consent of Sarah W. Caron, owner of Sarah's Cucina Bella.