Tag: Roasting
Ultimate Cheddar Biscuits
Things change. People change. A friend said that to me years ago, and it’s incredibly true. We spend our lives growing and changing and adapting. Developing cooking skills is a lot like growing up. You start off uncertain and overcompensating and try to find your niche. It’s a lot of trial and error, often with [...]
Roasted Garlic and Artichoke Bread
Garlic. When I say the word, two things come to mind: First, my grandmother who back in the 80s caught wind of the health benefits and took it to heart. And second, the fact that people either love garlic (me!) or hate it (Shawn!). While I am not a fan of raw garlic (is anyone?), [...]
