Tag: tart recipe

Easy Party Food: Freeform Puff Pastry Tart Recipe

Sarah W. Caron | December 16, 2009 | 1 Comment

There is something delightfully wonderful about puff pastry. It’s flaky and tender, satisfying and comforting. Puff pastry reminds me of France, for its similarities to croissants … It’s fantastic. If I could, I would eat it daily. But it’s also quite caloric, and I don’t think my waistline would ever forgive me. Still, for holiday [...]

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