Tag: Ten in 2010

Comfort Food: Crunchy Oven Fried Chicken Recipe

Sarah W. Caron | January 5, 2010 | 8 Comments

There is something amazing about biting into the crispy coating of fried chicken. It crunches between your teeth, revealing layers of flavors. It’s salty and wonderful … Before you know it, you’re biting into juicy chicken, just below the skin. Well, at least I hope it’s juicy. I’ve had a lot of flavorless meat on [...]

Copyright Notice

© Sarah W. Caron and Sarah's Cucina Bella, 2005-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given toSarah W. Caron and Sarah's Cucina Bella with appropriate and specific direction to the original content. Photos may be pinned to Pinterest as long as they link back to the original post. Photos may not otherwise be reproduced, copied or used without expressed written consent of Sarah W. Caron, owner of Sarah's Cucina Bella.