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Leaning Green

Where to start? There are so many elements to trying to lead a greener life. It encompasses everything from where we get our food from to what we clean with. For me, it even means staying away from unnecessary synthetics (in clothing, in the kitchen, etc).

I spent a good part of the last few months researching in preparation for going green. In a way, it felt counter-intuitive because I put off starting until I was sure I could start and continue with success. Part of my concern is with the aspect of where we get our food. My area of Connecticut is startlingly devoid of butchers, for instance. And finding things like wheat, flour and sugar that isn’t from a giant company and shipped for thousands of miles is pretty much impossible.

Some decide to take drastic measures for their green pursuits, much like No Impact Man is doing. That’s just not me. The more gradual change I am taking will ultimately be more sustainable in my life.

Toll House Chocolate Chip Cookies Revisited
Beer Steamed Clams
Beer Steamed Clams


Thursday 14th of June 2007

I used to manage the Web site for a large conservation group, and regularly produced features on this topic. It can quickly get overwhelming to go green. I think the way to avoid burn out is to make incremental changes so it doesn't feel like such an upheaval.