I promised you big news today . . . well, are you ready for this? I’ve decided to devote more time to my writing and my children, so as of about 4 p.m. today, I am a freelancer again. Yep, I’ve chosen to trade a long commute for a five-second one and my Monday morning planning meetings for choo-choo construction with Will and Paige.
It certainly wasn’t something I came to lightly. But the cost of the commute, daycare, etc, plus a growing freelance business, made me seriously consider if I was better off working at home. You can read all about my decision on SheKnows.
Right now, I am looking to finish up my last project at work and tidy up some freelance work that’s dragged on because I work too much. But as of Monday, I will begin looking for new opportunities to enlarge my business and I am hard at work on a new book proposal (and word has it the first book may indeed may its debut this year as planned. Fingers crossed). If you hear of any opportunities, drop me a line.
More news to come in the coming months. I’ve got some big things going on . . . hope you’ll stick around for the ride.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.