I promised you big news today . . . well, are you ready for this? I’ve decided to devote more time to my writing and my children, so as of about 4 p.m. today, I am a freelancer again. Yep, I’ve chosen to trade a long commute for a five-second one and my Monday morning planning meetings for choo-choo construction with Will and Paige.
It certainly wasn’t something I came to lightly. But the cost of the commute, daycare, etc, plus a growing freelance business, made me seriously consider if I was better off working at home. You can read all about my decision on SheKnows.
Right now, I am looking to finish up my last project at work and tidy up some freelance work that’s dragged on because I work too much. But as of Monday, I will begin looking for new opportunities to enlarge my business and I am hard at work on a new book proposal (and word has it the first book may indeed may its debut this year as planned. Fingers crossed). If you hear of any opportunities, drop me a line.
More news to come in the coming months. I’ve got some big things going on . . . hope you’ll stick around for the ride.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.