Recently, I was researching for an article on diabetes in children, and I came across some statistics that really got me thinking.
- Roughly 186,300 people under the age of 17 have diabetes in 2007.
- Type 2 diabetes, traditionally a disease impacting people over the age of 45, is on the rise among young people. Type 1 diabetes, also known as juvenile diabetes, may be on the rise as well.
- Diabetes is one of the most common juvenile diseases.
SOURCE: National Diabetes Education Program, “Overview of Diabetes in Children and Adolescence.”
When I was a little girl, a friend’s grandfather had Type 2 diabetes. He and his wife were kind enough to answer my myriad questions about it. He told me that he hadn’t always had it, but developed it when he was older. It was an adult disease. And as much as he missed pastries and the like, his health was more important.
These days, it’s not just an adult disease anymore. That’s frightening. I cannot imagine what it’s like for a family to address such serious health issues in a child. It just makes my heart ache to think about.
Registered dietitian Jennifer Haas of Nova Medical & Urgent Care Center, Inc. in Ashburn, VA, says that there’s definitely been an increase in young patients coming in with pre-diabetes or diabetes. “It’s kind of scary,” Haas admits, adding that there has also been a shift in puberty age.
Haas says that what parents and kids really need is education on what they should be eating and how to avoid developing diabetes. “It’s really important that everyone is on board,” says Haas.
Want to educate yourself? The National Diabetes Education Program has a great page on diabetes information for children and teens. The American Diabetes Association also has a comprehensive website. Also check out dLife, a great site with recipes and information, tailored to those with diabetes.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.