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Meal Plan for the Week of March 28, 2010

A few of you asked, so here you go!

Monday: Quick Chicken Parmesan with a big tossed salad and homemade bread

Tuesday: Peanut Soba with Stir-Fried Beef and Broccoli (recipe from the latest issue of Fine Cooking)

Wednesday: Asian Turkey Burgers on Homemade Foccacia Rolls with salad and fries

Thursday: Maple and Soy-Glazed Flank Steak with Silky Cucumbers (recipe from Cooking Light) with rice and green beans

Friday: Chicken Souvlaki on salad with feta, roasted red peppers and kalamata olives

Psst! Looking for Inspiration for Your Menu?

As you may remember, I write for Tablespoon, a food website. You can read my musings and tips thrice weekly on TbspBlog. Recently, I had the opportunity to add my recipes to a collection on the site so I carefully chose several favorites for it. You’ll notice that one of this week’s recipes even made the cut. Check out my collection, Dinner with Sarah’s Cucina Bella.

My Spending Diet: Week Two
Toasty Coconut and Caramelized Banana Oatmeal Recipe

Thoughts on Cooking from Magazines | Sarah’s Cucina Bella :: Family Food

Thursday 1st of April 2010

[...] I planned to feature a recipe from my weekly meal plan: Peanut Soba with Stir-Fried Beef and Broccoli, which came from the April/May 2010 issue of Fine [...]