A few of you asked, so here you go!
Monday: Quick Chicken Parmesan with a big tossed salad and homemade bread
Tuesday: Peanut Soba with Stir-Fried Beef and Broccoli (recipe from the latest issue of Fine Cooking)
Wednesday: Asian Turkey Burgers on Homemade Foccacia Rolls with salad and fries
Thursday: Maple and Soy-Glazed Flank Steak with Silky Cucumbers (recipe from Cooking Light) with rice and green beans
Friday: Chicken Souvlaki on salad with feta, roasted red peppers and kalamata olives
Psst! Looking for Inspiration for Your Menu?
As you may remember, I write for Tablespoon, a food website. You can read my musings and tips thrice weekly on TbspBlog. Recently, I had the opportunity to add my recipes to a collection on the site so I carefully chose several favorites for it. You’ll notice that one of this week’s recipes even made the cut. Check out my collection, Dinner with Sarah’s Cucina Bella.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.