This week’s meal plan is …
Monday: Leftover ham, macaroni and cheese, Roasted Green Beans (new recipe)
Tuesday: Homemade Salmon Burgers on ciabatta rolls with a tossed salad (new recipe)
Wednesday: Maple Soy Flank Steak, rice and salad
Thursday: Chicken Florentine over pasta with salad
Friday: Homemade fresh mozzarella, ham and pineapple pizza with salad
See last week’s plan
Crispy, creamy and bright, these Bruschetta Tuna Patties with Fresh Avocado make a delightful quick and easy dinner.
Alaskan Sockeye salmon is broiled with a sweet-salty rub in this quick and easy recipe for Broiled Sockeye Salmon. Perfect for dinner!
Loaded with tomatoes, cucumbers, red peppers and more, this Very Veggie Tabbouleh recipe is a quick and easy side dish perfect for spring and summer cook-outs.
This quick and easy lunch is perfect for enjoying during the holiday season.
Bright and earthy Swiss chard and salty, rich kielbasa combine in this quick and easy recipe for Penne with Swiss Chard and Kielbasa.
Store-bought pizza dough is transformed into a delicious pizza recipe with the addition of prosciutto, tomatoes and cheese. This quick and easy recipe for Puffy Prosciutto and Tomato Pizza can be on the table in under 40 minutes.
This quick and easy recipe for Easy Breaded Cod is perfect for kids and adults. Cajun spice lends flavor to the breading without making it spicy.