This week’s meal plan is …
Monday: BBQ Pulled Pork from Everyday Food; Honey Maple Cornbread (new recipe); Sweet Potato Fries; Vinaigrette Coleslaw (new recipe)
Tuesday: Pulled Pork Wraps (new recipe); Lime-Cilantro Red Beans and Rice; Corn
Wednesday: Asian Turkey Burgers with Stir Fried Rice; Salad
Thursday: Teriyaki Beef Kabobs; Roasted Green Beans; Grilled Potato Wedges
Friday: Tacos with Homemade Mild Taco Seasoning, avocado, sour cream, cheddar and salsa; Yellow Rice, Salad
Crispy, creamy and bright, these Bruschetta Tuna Patties with Fresh Avocado make a delightful quick and easy dinner.
Alaskan Sockeye salmon is broiled with a sweet-salty rub in this quick and easy recipe for Broiled Sockeye Salmon. Perfect for dinner!
Loaded with tomatoes, cucumbers, red peppers and more, this Very Veggie Tabbouleh recipe is a quick and easy side dish perfect for spring and summer cook-outs.
This quick and easy lunch is perfect for enjoying during the holiday season.
Bright and earthy Swiss chard and salty, rich kielbasa combine in this quick and easy recipe for Penne with Swiss Chard and Kielbasa.
Store-bought pizza dough is transformed into a delicious pizza recipe with the addition of prosciutto, tomatoes and cheese. This quick and easy recipe for Puffy Prosciutto and Tomato Pizza can be on the table in under 40 minutes.
This quick and easy recipe for Easy Breaded Cod is perfect for kids and adults. Cajun spice lends flavor to the breading without making it spicy.