• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Sarah's Cucina Bella | Quick and easy recipes from scratch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • About
  • Recipes
  • Cookbooks
  • Travel
  • Books
    • 2019 Reading List
    • 2018 Book Challenge
    • 2017 Book Challenge
  • Contact
    • Work with Me

Almost Time for the Spring Closet Update

March 23, 2011 by Sarah Walker Caron Leave a Comment

  • 0
  • 0
  • 0
0shares

School’s been closed early today on account of impending snow. It’s chilly, and we’re back to gloves and hats. But I don’t care. It’s officially spring and it’s time to reassess the closet. It is going to be warm soon and I will be ushering spring in with a trimmer, more fit body.

(Someone worn my home gym! I am coming back)

There are so many fabulous trends this spring from stripes to chambray, and I am all ready to get ready for it. And I had a ton of fun writing about the best fashion trends for spring in my latest article for SheKnows.

What’s your favorite trend for spring?

  • 0
  • 0
  • 0
0shares
Sarah Walker Caron
Sarah Walker Caron

Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.

Filed Under: Musings

Previous Post: « Quick Pork and Peanut Stir-Fry
Next Post: Roasted Broccoli with Garlic and Feta »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to our newsletter

Cookbooks by Sarah Walker Caron

Archives

Footer

Copyright Notice | Privacy Policy

Copyright © 2019 Sarah's Cucina Bella | Quick and easy recipes from scratch on the Foodie Pro Theme