Ok. I failed at photos this Thanksgiving. I didn’t get any shots of Will and Paige together (sad, because they looked so cute). Nor did I take many shots of anything else. I was just too busy cooking and enjoying myself — and as a result, I just don’t feel too bad about it. It was a happy day.
This was the biggest spread I’ve done thus far. We had a delicious turkey that was super juicy and perfect, along with a ton of sides.
But why have one Thanksgiving when you can have two? Last night, Will, Paige and I joined the Sweetnicks clan, Patsy of Family, Friends and Food and Joanne of Eats Well with Others for a fun bloggers Thanksgiving potluck dinner.
As you can imagine, the food was plentiful and delicious. We went with a vegetarian theme and really focused on side dishes and desserts (the best parts!). And the conversation? Totally great too. It’s amazing when you can come together with people so seamlessly and have so much to chat about.
Here are a few last photos from the bloggers dinner … I’ll be back tomorrow with a fabulous holiday treat recipe and an amazing giveaway that you don’t want to miss. Seriously.
PS: Dear Cate, please post the recipe for these sweet potatoes. Soon. xoxo, me.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.