What a year 2011 has been. There has been some incredible highs and lows. So many, that I really don’t want to dwell on it. It was a year. And ultimately, when you see past the low parts, there was a lot of good too.
Cate and I kicked off the new year by launching Eat. Live. Be. For a Better 2011 — and boy, did we ever have a great group of bloggers join us. The support and kindness that was passed between the bloggers was nothing short of inspiring. (By the way – Eat. Live. Be. is back!)
Yesterday, I highlighted the most popular recipes of 2011 on Sarah’s Cucina Bella. It was a really fun list that included some of my personal favorites. Now that we’re at the end, I wanted to see what you thought of Sarah’s Cucina Bella in 2011.
First, thank you so much for reading Sarah’s Cucina Bella. I’ve been blown away by the great comments and insights shared by my readers this year. Your emails have been so touching too. Thank you, thank you, thank you.
Now, I am dying to hear what you thought of the blog this year — good and bad. So, if you would, please take my end of year survey. The results will be used to shape the content for Sarah’s Cucina Bella in 2012. It’s only 10 questions.
Have a wonderful last day of 2011 tomorrow, and a fantastic New Year’s Day. I’ll see you in 2012!
PS. That above? Prosciutto with Figs and Balsamic Drizzle — Delish.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.