Lunch doesn’t have to be complicated — or take long to create. This colorful salad is filled with nutritious ingredients but only takes a few minutes to whip up (sweet!).
It’s fresh today on Less Than Perfect Parents (my newest gig! I’ll be contributing deliciously healthy recipes once a month) — my Black Bean Avocado Salad with Corn and Red Peppers.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.