Easter is this Sunday.
It seems so early to have Easter arrive, but here it is. And it’s time to start thinking Easter menus. Mine is typically pretty similar year to year — Overnight Creme Brulee French Toast, spiral ham, an egg dish … But the first two are the ones that everyone waits for. The rest is … the rest.
But not this year. This year, the eggs will be fabulous. Perhaps a quiche will appear on the table. And we’re definitely going crazy with deviled eggs. I’ve been playing with new deviled egg recipes and shared a few over on allParenting.com (head over there to check out three fabulous new recipes for deviled eggs!). One of them will even be making an appearance on our Easter table.
What do you have planned for your Easter menu?
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.