Summer doesn’t want to end, does it? Honestly, if not for school and work obligations, it’s super tempting to head to the beach and enjoy the warm temperatures with the sand between my toes.
But since I can’t do that, the next best thing is to have a delicious summer-inspired dessert that touches on that irresistible intersection of hot and cold.
What’s in it? Cool, smooth vanilla ice cream. Warm grilled peaches. A sweet, crisp streusel topping. It’s heaven in a bowl.
Yes. You really want to try this. Trust me.
Get the recipe for Grilled Peaches and Cream Sundaes on Momtastic.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.