Juicy, fresh strawberries are grilled until they become warm and tender. Then, they are served with grill-toasted angelfood cake and as much whipped cream as you want. It’s heavenly.
Yes. This is a little past season. But Momtastic just published my recipe for Grilled Strawberry Shortcake — and I couldn’t not share it!
Bookmark this one … you want to try it — even if you wait until next summer.
Get the recipe for Grilled Strawberry Shortcake on Momtastic.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. Her latest cookbook is The Super Easy 5-Ingredient Cookbook, published by Rockridge Press, which focuses on quick, easy, from-scratch cooking for busy people. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.