Juicy, fresh strawberries are grilled until they become warm and tender. Then, they are served with grill-toasted angelfood cake and as much whipped cream as you want. It’s heavenly.
Yes. This is a little past season. But Momtastic just published my recipe for Grilled Strawberry Shortcake — and I couldn’t not share it!
Bookmark this one … you want to try it — even if you wait until next summer.
Get the recipe for Grilled Strawberry Shortcake on Momtastic.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.