Have you ever made wontons? It can be surprisingly easy — and you don’t even have to fry them. Seriously. These crispy, golden wontons? They are filled with chicken teriyaki and baked to absolute perfection.
Pop over to KitchenAid’s blog, The Kitchenthusiast, to check out my new recipe for Baked Chicken Teriyaki Wontons.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.