Don’t let that leftover cranberry sauce go to waste! These easy No-Bake Cranberry Swirl Cheesecake Bars are creamy, sweet, tart, heavenly bites that cranberry lovers will adore.
Head over to the KitchenAid Blog to find my recipe for No-Bake Cranberry Swirl Cheesecake Bars.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.