Don’t let that leftover cranberry sauce go to waste! These easy No-Bake Cranberry Swirl Cheesecake Bars are creamy, sweet, tart, heavenly bites that cranberry lovers will adore.
Head over to the KitchenAid Blog to find my recipe for No-Bake Cranberry Swirl Cheesecake Bars.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.