- 2 cups strawberry ice cream
- 1 banana, broken into pieces
- 1/2 cup International Delight Cold Stone Creamery Hot for Cookie Creamer
- Combine the ice cream, banana and creamer in a blender and blend until smooth. Pour into two glasses. Serve immediately.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.