A few weeks ago, I headed south to Scarborough, Maine, to host an online cooking class for Hood. When I arrived, I discovered that it was being held in the cutest of kitchen stores in a quaint plaza just off I-95. For the 30-minute class, I talked, cooked and had so much fun. It was, simply put, a blast. If you missed it, don’t worry — here’s the YouTube video. I would love to hear what you think (any tips for next time?).
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. Her latest cookbook is The Super Easy 5-Ingredient Cookbook, published by Rockridge Press, which focuses on quick, easy, from-scratch cooking for busy people. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.