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Mini Pistachio, Walnut and Honey Baklava

baklava-hero

Layers of flaky phyllo dough. Walnuts. Pistachios. Honey. Baklava is a symphony of flavors and textures. Served with homemade cinnamon whipped cream, it’s positively decadent.

KitchenAid recently challenged me to create a mini baklava recipe. Honestly, this is a dessert I never imagined making — so I was more than a little apprehensive about it. But guess what? I kind of enjoyed the process of creating it. Is it quick and easy? No, definitely not. But the layering of the dough, combination of the filling and satisfying sizzle of the sweet honey mixture when you pour it over the baked baklava was more than worth it … and the results? Delicious.

Read more about my experience, and get the recipe, on the Kitchenthusiast.

PS – In case you missed it, I have created a few other recipes for KitchenAid including a chicken soup and a wonton recipe.

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Kate

Friday 21st of November 2014

My dad used to make baklava. It has a very holiday feel to it. Maybe the pistachios?