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New on Maine Course: Oil and Vinegar Coleslaw

Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Oil and Vinegar Coleslaw.

Oil and Vinegar Slaw Recipe

Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.

This week’s column features a recipe for Oil and Vinegar Coleslaw, a delicious salad perfect for summertime. It’s easy to make, and perfect with whatever you’re barbecuing.

Check your farmers market for the ingredients (grocery store ingredients will work too in a pinch!), read my column and make these. You won’t regret it.

Get the recipe >>

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Kate

Thursday 7th of July 2016

This looks so much lighter than a mayo slaw.