Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Oil and Vinegar Coleslaw.
Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.
This week’s column features a recipe for Oil and Vinegar Coleslaw, a delicious salad perfect for summertime. It’s easy to make, and perfect with whatever you’re barbecuing.
Check your farmers market for the ingredients (grocery store ingredients will work too in a pinch!), read my column and make these. You won’t regret it.
MORE FROM MAINE COURSE
- Blueberry Oatmeal Crumb Cake
- Small Batch Strawberry Rhubarb Jam
- Curry Vegetables and Lentil Rice
Kate
Thursday 7th of July 2016
This looks so much lighter than a mayo slaw.