Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Oil and Vinegar Coleslaw.

Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.

This week’s column features a recipe for Oil and Vinegar Coleslaw, a delicious salad perfect for summertime. It’s easy to make, and perfect with whatever you’re barbecuing.

Check your farmers market for the ingredients (grocery store ingredients will work too in a pinch!), read my column and make these. You won’t regret it.

Get the recipe >>

MORE FROM MAINE COURSE

• Blueberry Oatmeal Crumb Cake
• Small Batch Strawberry Rhubarb Jam
• Curry Vegetables and Lentil Rice