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New on Maine Course: Lemony Steak and Veggie Chopped Salad with Ramen

Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Lemony Steak and Veggie Chopped Salad with Ramen.

Lemony Steak Chopped Salad with Ramen Noodles

Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.

This week’s column features a recipe for Lemony Steak and Veggie Chopped Salad with Ramen, a summer salad with fresh corn, cucumbers, tomatoes and peppers — and steak and ramen too. Dressed with a lemony vinaigrette, this refreshing salad is delicious hot or chilled.

Get the recipe >>

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Kate

Sunday 7th of August 2016

I do not use Ramen enough.