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New on Maine Course: Fresh Tomato Pizza

Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Fresh Tomato Pizza.

Fresh Tomato Pizza Fresh From the OVen

Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.

This week’s column features a recipe for Fresh Tomato Pizza, perfect for right now when tomatoes are plentiful and ripe here in New England (and elsewhere too, I hope).

Get the recipe >>

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Krystle

Thursday 8th of September 2016

This is the first I've heard of your column, off to check it out! Must try before our summer tomato crop expires!

Sarah Walker Caron

Sunday 11th of September 2016

Thank you, Krystle!

Kate

Monday 5th of September 2016

Perfect timing. I've been jonesing for pizza this week!