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New on Maine Course: Fresh Tomato Pizza

Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Fresh Tomato Pizza.

Fresh Tomato Pizza Fresh From the OVen

Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.

This week’s column features a recipe for Fresh Tomato Pizza, perfect for right now when tomatoes are plentiful and ripe here in New England (and elsewhere too, I hope).

Get the recipe >>


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