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Easy Roasted Teriyaki Salmon

In just 20 minutes (or less) you can make this recipe for Easy Roasted Teriyaki Salmon — perfect for dinner anytime. It’s perfect served with a nice salad. When the book “Maud: A Novel Inspired by the Life of L.M. Montgomery” by Melanie Fishbane landed on my desk at the newspaper, my interest was piqued. …

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Allison Winn Scotch | 5 on Friday

Introducing 5 on Friday, a new Sarah’s Cucina Bella series celebrating the best minds in literature, art, food and more. I am so excited to kick off this series with one of my very favorite authors, Allison Winn Scotch. This post contains affiliate links. Allison Winn Scotch is a freelance writer, a blogger and author of …

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Blood Orange Olive Oil Cake

A tender citrus-scented cake with sweet blood orange frosting, Blood Orange Olive Oil Cake is perfect for everyday celebrations. What’s yours? There’s a framed photo hanging in the hallway of our home. It shows the Seattle skyline at dusk in rich blues, and hold a bevy of good memories. Back in Connecticut the photo hung in …

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Roasted Brussels Sprouts Salad

This sultry salad combines shredded Brussels sprouts, sweet shallots and carrot and potato, all roasted together simply with olive oil, salt and pepper. Roasted Brussels Sprouts Salad is then tossed with balsamic vinegar and roasted a little more. Over the weekend, I started listening to Michael Pollen’s book “The Omnivore’s Dilemma,” while I was on a long …

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