For the past year, I’ve been working on greenifying our lives. Safer cleansers, natural (non-antibacterial) soaps, and less waste. It’s been a tough undertaking — reusable dryer sheets just didn’t do it for us. And the ones we tried – Method – still had waste when all was said and done: the sheets themselves, the …
Some nights, I just want something fresh and flavorful that cooks in no time. This is one of my favorite dishes for that. I don’t usually specify a pasta or a brand, but this variety is very tasty and works well with the other flavors. Plus the timing is perfect. It takes about 10 minutes …
Tomatoes, tomatoes, tomatoes! When I bought the 10 pounds of seconds tomatoes last weekend, I was worried that my ultimate goal of transforming them into a succulent sauce was, well, a bit lofty. But, fortunately, the plan worked like a charm and I was able to use my small batch process on a much larger …
Once you’ve picked hoards of the beautiful, sweet blueberries, what do you do with them? Besides cooking and eating, you can also freeze blueberries so that they can be enjoyed all year. It’s blueberry season! Head out to the fields, pick to your heart’s content and get those babies home … because blueberry season means …
August is blueberry picking time in Connecticut. This post looks back on a trip with my 2-year-old son, Will, to pick berries and take a hayride.
Where to start? There are so many elements to trying to lead a greener life. It encompasses everything from where we get our food from to what we clean with. For me, it even means staying away from unnecessary synthetics (in clothing, in the kitchen, etc). I spent a good part of the last few …
Don’t toss your beet greens! The leafy pieces on the top of stems of fresh beets are delicious — and perfect in this easy Beet Greens Bruschetta recipe. Do you love beets as much as we do? When whipping up delicious beet recipes like Glazed Beets, be sure to save your beet greens for later. …
I never thought about pesticide residue that could be on my produce before I had Will. And while I thought it was odd that apples in the store were so shiny and glossy, and broccoli had that white patina, I just didn’t put one and one together. Now I am on a mission to remove …
I’m taking the mystery out of cooking with these four easy kitchen how-tos designed to make tasks quick and easy.
