Thanksgiving

Well, hello there, old friend. This is Homemade Jellied Cranberry Sauce, and I don’t care that Thanksgiving was last week — you need to make it. So get out that …

Our Thanksgiving celebration is being postponed this year, until the weekend. While I prefer celebrating on the actual day, this year we just had to move the feast. So, have …

Last week, someone posed a question on Twitter about what really makes Thanksgiving for you. It came from some food-related source, which escapes me, but it struck me: it’s not …

As an experienced blogger (I’ve been blogging here for four years!), I think more about the timing of topics when posting now. When I first started, I wrote about what …

When I was planning Thanksgiving this year, a lot of it was pretty simple. After five years of preparing Thanksgiving dinner, I have a pretty good idea of timing, what …

When I was in first or second grade, we learned about cornucopias. Somewhere between coloring the ditto sheet and learning about this so-called horn-of-plenty, I decided that my family was …

Yesterday, we were just sitting down to breakfast when Paige said, “Mommy, water please?” (She’s two, so that’s a pretty darn good sentence!) Will echoed the request. Shawn laughed a …

It’s hard to believe that Thanksgiving is less than a week away. Really, it feels like the day has crept up on us. Wasn’t it just yesterday that we were …

Quick and easy Roasted Brussels Sprouts are the perfect side dish recipe for busy evenings. If you’re a Brussels sprouts lover, try these. It’s no secret that I absolutely love …

This Cranberry Salsa is a complete departure from traditional cranberry sauces. Uncooked cranberries are sweetened and blended with both sweet and hot flavors to create a deliciously unique condiment. Got …