Appetizers

This post would be more accurately titled “Letting Kids Do the Cooking,” but I don’t want to interrupt the flow of this weekly feature (which I totally love, by the …

There is something delightfully wonderful about puff pastry. It’s flaky and tender, satisfying and comforting. Puff pastry reminds me of France, for its similarities to croissants … It’s fantastic. If …

James Beard once wrote: Canapes Here is a world in itself. The canape world presents all sorts of problems and rules which have been laid down by one person or …

This Cranberry Salsa is a complete departure from traditional cranberry sauces. Uncooked cranberries are sweetened and blended with both sweet and hot flavors to create a deliciously unique condiment. Got …

Until last week, I had never carved a pumpkin myself. There was this one time in high school where I insisted on having a carved pumpkin … but aside from …

Served in a fragrant pool, this Shrimp in White Wine and Garlic Sauce is a delightful way to enjoy your favorite seafood.

Garlic. When I say the word, two things come to mind: First, my grandmother who back in the 80s caught wind of the health benefits and took it to heart. …

I was leafing through the November issue of Martha Stewart Living the other morning when I saw a recipe for baked artichoke hearts. It sounded interesting, and as luck would …

Good beer, butter and fresh shellfish come together in this easy Beer Steamed Clams recipe, which can be made on a grill or stovetop.

Filled with a salty, herb filling, these Feta and Herb Stuffed Mini Sweet Peppers are a great make-ahead appetizer for parties and gatherings. My poor family. They are always my …