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Roasted Artichoke Hearts

I was leafing through the November issue of Martha Stewart Living the other morning when I saw a recipe for baked artichoke hearts. It sounded interesting, and as luck would have it, I’d just purchased some frozen artichoke hearts and they were aching to be used. At first, the plan was to serve this to …

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Beer Steamed Clams

Beer Steamed Clams

Last week, we relaxed by the Connecticut shoreline. It’s something I have done summer after summer since I was a baby. And it’s something that I hope Will looks back on with fond memories when he’s an adult, just like I do. Some things have changed since childhood though. For instance, whereas my grandmother used …

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Beet Greens Bruschetta Recipe

Don’t toss your beet greens! The leafy pieces on the top of stems of fresh beets are delicious — and perfect in this easy Beet Greens Bruschetta recipe. Do you love beets as much as we do? When whipping up delicious beet recipes like Glazed Beets, be sure to save your beet greens for later. …

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Homemade Crispy Onion Straws

Zesty, crispy onion straws are a delicious alternative to fries or onion rings. Try these as an appetizer, or on burgers for a delicious crispy addition. I’ve been making these onion straws for years. They were a favorite at a chain restaurant (which has since stopped making them — the sadness) when I was in …

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