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Roasted Leek and Garlic Spread

Roasted Leek and Garlic Spread is made from leeks and garlic that are roasted to sweet perfection, along with bold olive oil and a touch of salt and pepper. This is excellent on bread. When it comes to grocery shopping, I am a grocer’s dream. They might as well stamp a gigantic “Impulse Buyer!” stamp …

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Cheddar Bacon Cream Biscuits

Last December, I had this amazing epiphany when I made Cream Biscuits for the first time. It wasn’t the first time I made biscuits, but it was the first time that it dawned on me how easy it is to make biscuits from scratch. Soon I was making Whole Wheat Biscuits on a regular basis. …

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Apple Berry Muffins Recipe

Apple Berry Muffins Recipe

Fall, to me, ushers in the perfect weather for quick breads, coffee cakes and muffins … like these delicious ones. Lately, I have been thinking so much about making these things to enjoy for breakfast. Though I don’t do it as often as I like, baking breakfast breads is something I love. And these Apple …

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Cinnamon-alicious Zucchini Bread

Welcome customers of Shortt’s Farm CSA! Scroll down for my fabulous Cinnamon-alicious Zucchini Bread recipe and other fabulous recipes to use today’s produce. Confession time: I don’t like zucchini. Not one little bit. I hate how it gets all mushy and watery when cooked — it reminds me of slime. How terrible of me, right? …

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Honey Maple Cornbread Recipe

Honey Maple Cornbread Recipe

A few years ago, I thought cornbread was cornbread: a sweet, crumbly, delicate bread that tastes so delicious smothered with butter. Then I had a bright idea to try a special recipe for Southern cornbread. Since cornbread is a Southern tradition, it had to be the best version, right? This is the part where I …

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