Skip to Content

Bread

Roasted Leek and Garlic Spread

Roasted Leek and Garlic Spread is made from leeks and garlic that are roasted to sweet perfection, along with bold olive oil and a touch of salt and pepper. This is excellent on bread. When it comes to grocery shopping, I am a grocer’s dream. They might as well stamp a gigantic “Impulse Buyer!” stamp …

Read More about Roasted Leek and Garlic Spread

Cheddar Bacon Cream Biscuits

Last December, I had this amazing epiphany when I made Cream Biscuits for the first time. It wasn’t the first time I made biscuits, but it was the first time that it dawned on me how easy it is to make biscuits from scratch. Soon I was making Whole Wheat Biscuits on a regular basis. …

Read More about Cheddar Bacon Cream Biscuits
Apple Berry Muffins Recipe

Apple Berry Muffins Recipe

Fall, to me, ushers in the perfect weather for quick breads, coffee cakes and muffins … like these delicious ones. Lately, I have been thinking so much about making these things to enjoy for breakfast. Though I don’t do it as often as I like, baking breakfast breads is something I love. And these Apple …

Read More about Apple Berry Muffins Recipe

Cinnamon-alicious Zucchini Bread

Welcome customers of Shortt’s Farm CSA! Scroll down for my fabulous Cinnamon-alicious Zucchini Bread recipe and other fabulous recipes to use today’s produce. Confession time: I don’t like zucchini. Not one little bit. I hate how it gets all mushy and watery when cooked — it reminds me of slime. How terrible of me, right? …

Read More about Cinnamon-alicious Zucchini Bread
Honey Maple Cornbread Recipe

Honey Maple Cornbread Recipe

A few years ago, I thought cornbread was cornbread: a sweet, crumbly, delicate bread that tastes so delicious smothered with butter. Then I had a bright idea to try a special recipe for Southern cornbread. Since cornbread is a Southern tradition, it had to be the best version, right? This is the part where I …

Read More about Honey Maple Cornbread Recipe