Make-ahead recipes

Light, moist Apple Cinnamon Muffins are dusted with coarse sugar for a lovely breakfast muffin with a nice crunch. There are certain things we almost never buy. Cookies, for instance, …

Chicken tenders are marinated in a tangy mixture of lemon, olive oil and spices in this easy recipe for chicken souvlaki. Marinated chicken. Something carb based. A salad of some …

Filled with sweet bell peppers, pea shoots and scallions, this easy recipe for Seasoned Rice Noodle Salad is excellent served with warm chicken. Spring is setting in here in Maine. …

Deviled Eggs with Gremolata gives the classic a fun twist by adding an Italian condiment that is herby, citrus-y and garlicky.

From sliced on toast to crumbled on salads to deviled eggs, hard boiled eggs have so many culinary uses. Here’s how to hard boil eggs. Hard-Boiled Eggs vs. Hard-Cooked Eggs …

Take a peek at The Vegan Slow Cooker by Kathy Hester, newly revised and filled with exciting plant-based recipes including Curried Roast Cauliflower.

Sundried Tomato, Chicken and Garlic Pasta is a flavorful, bright one-pot pasta with the sweetness of sundried tomatoes and pungent earthiness of garlic. Sundried tomatoes were the darling of the …

With a sweet-tart lemon glaze and a crumb dotted with juicy blueberries, this Bundt cake makes a lovely breakfast. Be sure to let the cake fully cool before glazing. The …

With warm notes of cinnamon and sweet Hungarian paprika, as well as sweet potatoes, red onions and Napa cabbage, this pasta has an exotic feel to it — and a …

If you like chicken satay, the traditional Thai dish, you’ll love this recipe for Satay-Style Chicken with Peanut Sauce. It has all the flavor! Plus, it’s great to make ahead …