Make-ahead recipes

Light, tangy and with a hint of celery flavor, this Easy Oil and Vinegar Coleslaw recipe is a delightful side dish for lunches and dinners.

With a rich shallot vinaigrette that brings this dish together, this Roasted Broccoli Grain Bowl is a total flavor-winner.

With a gingersnap crust and an easy no-bake cranberry swirl layer, this Cranberry Swirl Cheesecake Bars recipe is a simple way to makeover your Thanksgiving leftovers.

Tender Pumpkin Cream Cheese Muffins are modeled after a seasonal coffeeshop favorite — but easy enough to make at home.

Filled with clementines, dried cranberries, pecans and more, this Shredded Brussels Sprouts Salad with Shallot Vinaigrette recipe is perfect for cool days.

Forget the dry meatloaf of childhood. This Barbecue Turkey Bacon Meatloaf is filled with big, bold flavors — and a delight to eat.

Layers of butter phyllo and nuts and a honey drizzle combine in this Pistachio Walnut Honey Baklava recipe to create a delightful dessert. The accompanying cinnamon whipped cream makes it extra special.

This Ham, Egg and Cheese Bake recipe makes a delightful breakfast dish with fluffy eggs, savory ham and sharp cheddar cheese. It’s a mighty fine meal.

Fresh summer veggies meet nutty sesame oil and salty soy sauce in this recipe for Beet Fried Rice. This is a great and creative way to enjoy summer’s freshest produce.

Veggies, lemon and adorable pasta. Garlic, honey, dried oregano and lemon make a tangy vinaigrette. This Orecchiette Pasta Salad with Lemon and Oregano is delightful. When the last day of …