Savor the Season with Rhubarb Muffins
Rhubarb muffins are sweet (but not too sweet!) with a hint of tartness. They celebrate the lovely fragrant rhubarb in a tender, lovely breakfast muffin. Can’t time just stand still …
Rhubarb muffins are sweet (but not too sweet!) with a hint of tartness. They celebrate the lovely fragrant rhubarb in a tender, lovely breakfast muffin. Can’t time just stand still …
Roasted Red Pepper, Radish Greens and Garlic Sauce uses the edible tops of radishes to make a delectable sauce. Try it on steak, chicken or fish. When we lived in …
Creamy, baked custard has notes of chocolate and cinnamon in this recipe for Mexican Chocolate Pots de Creme. These are a delightful make-ahead dessert. The science of food is fascinating. …
Light, moist Apple Cinnamon Muffins are dusted with coarse sugar for a lovely breakfast muffin with a nice crunch. There are certain things we almost never buy. Cookies, for instance, …
Chicken tenders are marinated in a tangy mixture of lemon, olive oil and spices in this easy recipe for chicken souvlaki. Marinated chicken. Something carb based. A salad of some …
Filled with sweet bell peppers, pea shoots and scallions, this easy recipe for Seasoned Rice Noodle Salad is excellent served with warm chicken. Spring is setting in here in Maine. …
Classic appetizers like deviled eggs are a party favorite. They’re simple but elegant, and a wonderful grab and go bite. Some of the most memorable parties of my childhood were …
From sliced on toast to crumbled on salads to deviled eggs, hard boiled eggs have so many culinary uses. Here’s how to hard boil eggs. Hard-Boiled Eggs vs. Hard-Cooked Eggs …
Take a peek at The Vegan Slow Cooker by Kathy Hester, newly revised and filled with exciting plant-based recipes including Curried Roast Cauliflower.
Sundried Tomato, Chicken and Garlic Pasta is a flavorful, bright one-pot pasta with the sweetness of sundried tomatoes and pungent earthiness of garlic. Sundried tomatoes were the darling of the …