New england cuisine

Rhubarb muffins are sweet (but not too sweet!) with a hint of tartness. They celebrate the lovely fragrant rhubarb in a tender, lovely breakfast muffin. Can’t time just stand still …

Fresh Brussels sprouts are delightful with a crisp outside and tender inside in this Spicy Teriyaki Fried Brussels Sprouts in the Air Fryer recipe. Brussels sprouts were a vegetable I …

Robust and luxurious, this Buttery Lemon Shrimp Pappardelle is a lovely dinner for any night of the week. Plus! Learn how to defrost shrimp quickly. Mouthfeel is something that matters …

Light, moist Apple Cinnamon Muffins are dusted with coarse sugar for a lovely breakfast muffin with a nice crunch. There are certain things we almost never buy. Cookies, for instance, …

Deviled Eggs with Gremolata gives the classic a fun twist by adding an Italian condiment that is herby, citrus-y and garlicky.

From sliced on toast to crumbled on salads to deviled eggs, hard boiled eggs have so many culinary uses. Here’s how to hard boil eggs. Hard-Boiled Eggs vs. Hard-Cooked Eggs …

A runny egg yolk takes the place of salad dressing in this warm, comforting breakfast salad. The writing style didn’t come easily to me. After years penning stories about arrests …

With a sweet-tart lemon glaze and a crumb dotted with juicy blueberries, this Bundt cake makes a lovely breakfast. Be sure to let the cake fully cool before glazing. The …

With warm notes of cinnamon and sweet Hungarian paprika, as well as sweet potatoes, red onions and Napa cabbage, this pasta has an exotic feel to it — and a …

Tart cranberry sauce and sweet layers of cookie combine in this easy Cranberry Crumb Bars recipe. Perfect for using up leftovers! In my childhood kitchen, there was an eating counter. …